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| Preface | ||
| 1 | Nutraceutical Beverages: An Overview | 1 |
| 2 | Anticancer and Antihypertensive Effects of Small Fruit Juices | 8 |
| 3 | Chemical Composition of Citrus Fruits (Orange, Lemon, and Grapefruit) with Respect to Quality Control of Juice Products | 24 |
| 4 | Cranberry Phytochemicals and Their Health Benefits | 35 |
| 5 | Flavor Compounds of Noni Fruit (Morinda citrifolia L.) Juice | 52 |
| 6 | Cardiovascular Protective Effects of Hawthorn | 62 |
| 7 | Anticancer Activity and Flavonoid Content of Various Citrus Juices | 76 |
| 8 | Antioxidant Activity of Anthocyanins In Vitro and In Vivo | 90 |
| 9 | Functional Components in Citrus Beverages | 103 |
| 10 | Red Berries and Their Health Benefits | 123 |
| 11 | Stability of Juice Beverages as Affected by Pectinmethylesterase | 133 |
| 12 | Antioxidant Activity of Blueberry and Other vaccinium Species | 149 |
| 13 | Aroma Changes in Green Tea Beverage during Processing and Storage | 162 |
| 14 | Isoflavone Stability in Chocolate Beverages | 189 |
| 15 | Influence of Melanoidins on the Aroma Staling of Coffee Beverage | 200 |
| 16 | Processing Green Tea Extracts to Make a Beverage Ingredient | 216 |
| 17 | The Influence of Roasting-Derived Polymeric Substances on the Bitter Taste of Coffee Brew | 229 |
| 18 | The Role of Flavanols and Their Related Oligomers in Cardiovascular Health | 237 |
| 19 | Proanthocyanidins, Bisflavanols, and Hydrolyzable Tannins in Green and Black Teas | 254 |
| 20 | Soy-Based Nutritional Beverages | 266 |
| 21 | Antioxidant Characterization of Caseinophosphopeptides from Bovine Milk | 279 |
| 22 | Structural Changes of Soymilk Proteins during Heating and Cooling, and Freeze-Gelation of Soymilk | 290 |
| 23 | Amino Acids and Volatile Compounds in the Fermentation of Inoculated Musts: Biogenic Amines in the Wines | 302 |
| 24 | Powerful Aromatic Volatile Thiols in Wines Made from Several Vitis vinifera Grape Varieties and Their Releasing Mechanisms | 314 |
| 25 | Activity-Guided Screening and Identification of Natural "Cooling" Compounds Formed from Carbohydrates and L-proline in Beer Malt | 338 |
| 26 | Identification of Maillard-Type Aroma Compounds in Winelike Model Systems of Cysteine-Carbonyls: Occurrence in Wine | 353 |
| 27 | Aroma Components of Wines from Chardonel: A French-American Hybrid Grape | 365 |
| 28 | Antioxidant Effects of Tetrahydro-[beta]-carboline Derivatives Identified in Aged Garlic Extract | 380 |
| 29 | Tetrahydro-[beta]-carboline Bioactive Alkaloids in Beverages and Foods | 405 |
| 30 | Influence of DNA on Volatile Generation from Maillard Reaction of Cysteine and Ribose | 427 |
| 31 | Isolation of Physiologically Active Compounds from Nutritional Beverages and Vegetables by Countercurrent Chromatography | 443 |
| Author Index | 457 | |
| Subject Index | 459 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Evan Osborn
reviewed Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects on July 22, 2009
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
Brain Candy is organized into two sections, The first is a non-technical explanation of smart drugs, brain chemistry, and the origins of with memory defects and age-related cognitive decline.
The second has entries for the most common products sold as smart drugs. Each entry has a brief summary, an overview of the beneficial claims made for the product, the research that has been done on the product, a list of possible side effects and medical problems, an authorial take on how good the product is, and finally numeric ratings from 0 to 5 of Benefits and Risks.
Brain Candy's tone stands in stark relief to many of the books and articles published about smart drugs by being skeptical and yet not entirely dismissive of claimed benefits. It is one of the most sober view points for this class of psychoactives. They examine commonly advertised nootropics, generally finding a lack of evidence to support the claimed benefits
Readers who are well versed in pharmacology will be disappointed by the lack of references for the research discussed.
This is an amazing book for anyone that's passionate, or just curious, about understanding how the brain works, the ways we can "boost" it!
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Add Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects, Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may, Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects to the inventory that you are selling on WonderClubX
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Add Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects, Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may, Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects to your collection on WonderClub |
