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Book Categories |
| Baby-food in the Middle Ages | 1 | |
| 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century | 12 | |
| Flavour is nurture - not nature | 26 | |
| Piki, polenta, and pellagra : maize, nutrition and nurturing the natural | 36 | |
| Slow schooling | 51 | |
| Family meals, sharing and hierarchy in a West-African town | 66 | |
| In sickness and in health | 78 | |
| A nice cup of bovril in Utopia | 84 | |
| Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales | 90 | |
| "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors | 98 | |
| Children's cookery books : nurturing adults' ideas about society | 112 | |
| Slow food, slow school : nurture and education | 124 | |
| Food guidance from my grandparents | 129 | |
| Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America | 146 | |
| The flavour continuum | 157 | |
| Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child | 167 | |
| The business of food : preserving culinary traditions keeps the family fed in the Philippines | 180 | |
| Mentoring : a model for the future nurturing of culinary talent | 190 | |
| The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 | 204 | |
| Byron, bread and butter | 211 | |
| What Ibn Jazla says you should eat | 224 | |
| Images of infant nutrition : sightings of food in group & child portraits | 228 | |
| My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook | 241 | |
| Commercial nurturing : the culinary education of America's youth | 253 | |
| Mumbling | 260 | |
| Nuts for the children : the evidence of the Talmudic literature | 264 | |
| But I saw it on TV!' - how do you get children to eat real food? | 273 | |
| Count Rumford's soup | 285 | |
| Feeding the artist | 298 |
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Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College
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Add Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College, The 29 papers of the 2003 Symposium range over wide territory, from historical studies such - as baby-food in the Middle Ages and feeding the poor in the 19th century - to surveys of food in West Africa and the Philippines. Bringing us up to date are essa, Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College to the inventory that you are selling on WonderClubX
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Add Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College, The 29 papers of the 2003 Symposium range over wide territory, from historical studies such - as baby-food in the Middle Ages and feeding the poor in the 19th century - to surveys of food in West Africa and the Philippines. Bringing us up to date are essa, Nurture : Proceedings Oxford Symposium on Food and Cookery 2003: St. Antony's College to your collection on WonderClub |