Not Your Mother's Weeknight Cooking Book

This book features 125 entree recipes for healthy, delicious meals that are quick to make, easy on the budget and have plenty of appeal for both adults and kids. Hensperger takes the hallmarks of the Not Your Mother's slow cooker books - fresh, healthy ingredients and contemporary flavors - to create recipes including Roast Turkey Tenderloin with Citrus Wine Sauce, Baked Halibut Parmesan, Pan-Sauteed Lamb Chops with Blackberry Sauce, Ravioli with Quick Tomato Basil Sauce, and Portobello Mushroom Sandwiches with Cranberry Dijon Mustard. Home cooks will turn to this book time and again for simple, wholesome dinners for any night of the week.

Publishers Weekly

Many of the 150 entries in this volume (the fourth in the popular Not Your Mother's series) are as appealing as they are quick and easy, as the subtitle suggests. Paillards of Chicken with Sautéed Cherry Tomatoes, Spaghetti with Zucchini, Basil, and Mint, Golden Risotto with Fresh Corn and Ginger, and Peggy's Chipotle Sweet Potato Soup strike the right balance of simplicity and allure. So do the Mustard-Soy Glazed Salmon with Brown Sugar and Ginger and the Verde Salmon in Parchment with Green Olives. Some recipes, however, have a last-minute feel, such as a Chicken Divan Casserole adapted from a Campbell's Soup label. But for readers who simply want a handful of good recipes for the everyday arsenal-this one's worth the price.
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