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Introduction One. East Is East and West Is West Two. The Hearth Three. Soul Food Four. Keeping Food before Ice Five. Indian Cookery Six. Old Salem and Old Salem Cookery Seven. "Dinner's Ready Eight. Meats Nine. Seafood and Fish Ten. Vegetables and Fruits Eleven. Breads and Sandwiches Twelve. Desserts Thirteen. "Puttin' Up"
Fourteen. Party Fare Sixteen. Dinner to Go Seventeen. "Feelin' Rite Peert"
Index
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Add North Carolina and Old Salem Cookery, Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and include, North Carolina and Old Salem Cookery to the inventory that you are selling on WonderClubX
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Add North Carolina and Old Salem Cookery, Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and include, North Carolina and Old Salem Cookery to your collection on WonderClub |