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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips Book

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
NOLS Backcountry Cooking: Creative Menu Planning for Short Trips, Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally
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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips, Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking, NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
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  • NOLS Backcountry Cooking: Creative Menu Planning for Short Trips
  • Written by author Claudia Pearson
  • Published by Stackpole Books, January 2008
  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking
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Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally

NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.


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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips, Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally
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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips, Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally
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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips, Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally
<i>NOLS Backcountry Cooking, NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

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