Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives Book

Name: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alt
Brand: Wiley
SKU: 9780470385081
Price: 119.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives, , Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Written by author Fereidoon Shahidi, Ronald B. Pegg
Published by John Wiley & Sons, February 2008

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Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

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Wiley

Item Number: 9780470385081

Number: 1

Product Description: Full Name: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives; Short Name:Nitrite Curing of Meat

Universal Product Code (UPC): 9780470385081

WonderClub Stock Keeping Unit (WSKU): 9780470385081

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/50/81/9780470385081.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$119.99	Digital	Arrives between May 7 - Jun 6 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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