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Introduction (Michael N. Volgarev and Doyle H. Waggle). Protein and Amino Acid Requirements in Relation to Dietary Food Protein Needs (Vernon R. Young and Fred H. Steinke). Protein Sources for Use in Food Products (Walter J. Wolf). Chemical Composition and Content of Potentially Hazardous Contaminants in Isolated Soy Protein and Soy Concentrates (Vadium G. Vysotsky, Victor A. Tutelyan, and Valentine M. Zhminchenko). A Comparative Examination of Safety, Biological Value, and Digestibility (Vadium G. Vysotsky, Michael N. Volgarev, Irina S. Zilova, and Anatoli I. Zaichenko). Nutritional Value of Soybean Protein Foods (Fred H. Steinke). The Biological Value and Digestibility of Proteins in Combined Food Products Made with Isolated Soy Protein or Soy Concentrates (Vadim G. Vysotsky, Michael N. Volgarev, and Anna M. Safronova). Isolated Soy Proteins in Infant Feeding (Samuel J. Fomon and Ekhard E. Ziegler). The Use of an Isolated Soy Protein Formula for Nourishing Infants with Food Allergies (Kaleria S. Ladodo and Tatyana Borovick). Soy Proteins as Amino Acid and Protein Sources for Preschool-Age Children (Benjamin Torun). Clinical Evaluation of Partially Hydrolyzed Soy Protein and Casein for Biological Value (Taisya A. Yatsyshina, Vadium G. Vysotsky, Anna M. Safronova, and Alexander S. Vitollo). Protein Nutritional Value of Soy Proteins in Adult Humans (Vernon R. Young). Heart Disease - Current Status and Dietary Recommendations for Prevention and Treatment (Scott M. Grundy). Cardiovascular Disease and Obesity in the USSR (Michael A. Samsonov and Valentina A. Meshcheryakova). Current Dietary Composition in Developed Countries and Need for Modification (Fred H. Steinke and Michael N. Volgarev). Production of New Healthier Foods Using Isolated Soy Protein (Fred H. Steinke, Charles W. Kolar, and Stanley H. Richert). The Effectiveness of Low-Fat, High-Protein Food Products in Dietary Treatment of Overweight and Obesity (Michael N. Volgarev, Vadium G. Vysotsky, Taisya A. Yatsyshina, and Valentina A. Meshvcheryakova). Digestibility, Tolerance, and Metabolic Efficiency of Mixtured Food Products Made with Isolated Soya Protein in Humans (Taisya A. Yatsyshina, Oxana A. Plotnikova, and Alexander S. Vitollo). Clinical and Experimental Approaches to Studying the Hypercholesterolemic Effects of Soybean Proteins (Boris G. Lyapkov). Review of the Studies of Soy Proteins for Reducing Serum Cholesterol (Fred H. Steinke). Antiatherogenic Characteristics of the Isolated Soya Protein 500E - Clinical Experimental Study (Victor A. Tutelyan, Andrei V. Vasilyev, and Li Khva Ren). Diet Therapy of Obese Patients with Hypertension, Ischemic Heart Disease or Hyperlipoproteinemia with Isolated Soy Protein Foods (Michael N. Volgarev, Victor A. Tutelyan, Michael A. Samsonov, Vadium G. Vysotsky, Galina R. Pokrovskaya, Alexander S. Vitollo, Irina S. Zilova, Natalya P. Shimanovskaya, and Olga M. Kalamkarova). Overview and Summary (Fred H. Steinke, Michael N. Volgarev, Doyle H. Waggle, and Andrei N. Bogatyrev).
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Cameron Roets
reviewed New Protein Foods in Human Health: Nutrition, Prevention, and Therapy on July 06, 2014
New Protein Foods in Human Health
I suppose this book is ok if you're looking for something seriously educational for an older child, but it's way too overwhelming for a kid who still likes picture books. I was expecting this to be similar to the other books in the Fred Ehrlich series, combining humor and information in a child-friendly way, but with words like "lesions" and "isolate," even my first-grader lost interest quickly. The Magic School Bus series does a great job tackling this kind of suject matter in a way that engages young kids and doesn't talk over their heads, so I think we'll stick with that route. I would really only pick up this book again to teach something specific, such as Blisters, Bites, and Other Skin Troubles NOT Caused by Germs, on an as-needed basis (there's a table of contents).
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Add New Protein Foods in Human Health: Nutrition, Prevention, and Therapy, This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, , New Protein Foods in Human Health: Nutrition, Prevention, and Therapy to the inventory that you are selling on WonderClubX
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Add New Protein Foods in Human Health: Nutrition, Prevention, and Therapy, This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, , New Protein Foods in Human Health: Nutrition, Prevention, and Therapy to your collection on WonderClub |
