New Nanobiotechnologies and Natural Biocorrectors: Progress Ecology Science Nutrition Book

For the first time in the world practice the significance of new nanobiotechnologies and produced with their usage natural biocorrectors harmless ecological, food and medical safety of the humanity are examined. High-performance economically and biologically reasonable directions, new stages of the world progress and stable development of the world community based on new inventions and long-term science intensive multidimensional costly experimental researches are generalized. Special attention is paid to the improvement of nature and food ecology, preservation of the biological variety on the Earth and improvement of food quality and decreasing of toxic and radioactive materials dangerous for human health. This book is useful for experts in ecology, nutrition, biology, medicine, agriculture, for university and college students, factories managers and wide groups of readers.