Neoclassical View of Plated Desserts: Grand Finales Book

Name: Neoclassical View of Plated Desserts: Grand Finales, A Neoclassic
Brand: Wiley
SKU: 9780471293132
Price: 99.99 USD
Availability: InStock
Rating: 3 (2 reviews)

2 Ratings

Neoclassical View of Plated Desserts: Grand Finales, A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series , Neoclassical View of Plated Desserts: Grand Finales

3 out of 5 stars based on 2 reviews

Neoclassical View of Plated Desserts: Grand Finales
Written by author Timothy Moriarty
Published by Wiley, John & Sons, Incorporated, February 2000
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series
"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series

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Authors

Recipe Contents vi
Preface ix
Introduction: Neoclassics and the Kitchen 1
Chapter 1 Fruit Desserts 39
Chapter 2 Spoon Desserts 87
Chapter 3 Cakes, Tarts, and Pies 115
Chapter 4 French Classics 161
Chapter 5 Frozen Desserts 217
Chapter 6 Sugar Work 243
Glossary of Classic Desserts and Pastries 260
Source List 281
Bibliography 287
Index 288

Title: Neoclassical View of Plated Desserts: Grand Finales

Manufacturer:

Wiley

Item Number: 9780471293132

Publication Date: February 2000

Number: 1

Product Description: Full Name: Neoclassical View of Plated Desserts: Grand Finales; Short Name:Neoclassical View of Plated Desserts

Universal Product Code (UPC): 9780471293132

WonderClub Stock Keeping Unit (WSKU): 9780471293132

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/31/32/9780471293132.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.800 cm (3.46 inches)

Heigh : 11.220 cm (4.42 inches)

Depth: 0.850 cm (0.33 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 6 - Jun 5 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Maurice Sims

reviewed Neoclassical View of Plated Desserts: Grand Finales on March 07, 2017

Neoclassical View of Plated Desserts: Grand Finales

This is a beautiful, practical cookbook. As someone without much of a sweet tooth who loves baking, I was so excited to find this cookbook. There are at least fifteen recipes here that I look forward to making, and I was pleasantly surprised at how not meat-centric the focus is. A delightful surprise.

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Neoclassical View of Plated Desserts: Grand Finales, A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series , Neoclassical View of Plated Desserts: Grand Finales

Add Neoclassical View of Plated Desserts: Grand Finales, A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series , Neoclassical View of Plated Desserts: Grand Finales to the inventory that you are selling on WonderClub

Add Neoclassical View of Plated Desserts: Grand Finales, A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series , Neoclassical View of Plated Desserts: Grand Finales to your collection on WonderClub

Neoclassical View of Plated Desserts: Grand Finales Book

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	Recipe Contents	vi
	Preface	ix
	Introduction: Neoclassics and the Kitchen	1
Chapter 1	Fruit Desserts	39
Chapter 2	Spoon Desserts	87
Chapter 3	Cakes, Tarts, and Pies	115
Chapter 4	French Classics	161
Chapter 5	Frozen Desserts	217
Chapter 6	Sugar Work	243
	Glossary of Classic Desserts and Pastries	260
	Source List	281
	Bibliography	287
	Index	288