Nature's Perfect Food: How Milk Became America's Drink Book

Name: Nature's Perfect Food: How Milk Became America's Drink, For over
Brand: University Press
SKU: 9780814721414
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Nature's Perfect Food: How Milk Became America's Drink, For over a century, America's nutrition authorities have heralded milk as nature's perfect food, as indispensable and the most complete food. These milk boosters have ranged from consumer activists, to government nutritionists, to the American Dai, Nature's Perfect Food: How Milk Became America's Drink

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Nature's Perfect Food: How Milk Became America's Drink
Written by author E. Melanie Dupuis
Published by New York University Press, 2/1/2002
For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dai

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Acknowledgments

Pt. I Consumption

1 Why Milk? 3

2 The Perfect Food Story 17

3 Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America 46

4 The Milk Question: Perfecting Food as Urban Reform 67

5 Perfect Food, Perfect Bodies 90

Pt. II Production

6 Perfect Farming: The Industrial Vision of Dairying 125

7 The Less Perfect Story: Diversity and Farming Strategies 144

8 Crisis: The "Border-Line" Problem 165

9 Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California 183

10 The End of Perfection 210

Afterword 241

Notes 244

Bibliography 271

Index 297

About the Author 311

Title: Nature's Perfect Food: How Milk Became America's Drink

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University Press

Item Number: 9780814721414

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Product Description: Nature's Perfect Food: How Milk Became America's Drink

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Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Nature's Perfect Food: How Milk Became America's Drink, For over a century, America's nutrition authorities have heralded milk as nature's perfect food, as indispensable and the most complete food. These milk boosters have ranged from consumer activists, to government nutritionists, to the American Dai, Nature's Perfect Food: How Milk Became America's Drink

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	Acknowledgments
Pt. I	Consumption
1	Why Milk?	3
2	The Perfect Food Story	17
3	Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America	46
4	The Milk Question: Perfecting Food as Urban Reform	67
5	Perfect Food, Perfect Bodies	90
Pt. II	Production
6	Perfect Farming: The Industrial Vision of Dairying	125
7	The Less Perfect Story: Diversity and Farming Strategies	144
8	Crisis: The "Border-Line" Problem	165
9	Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California	183
10	The End of Perfection	210
	Afterword	241
	Notes	244
	Bibliography	271
	Index	297
	About the Author	311