National Renal Diet Book

	Foreword	vii
	Preface	ix
Chapter 1	Overview of the Patient Education Materials	1
	Patient Workbooks	1
	Simplified "Survival" Sections	1
	Food Lists	2
Chapter 2	Using A Healthy Food Guide For People With Chronic Kidney Disease	3
	Calculating Food Choices	3
	Diabetes	4
	Vegetarian Choices	4
	Simple Overview Section	4
	Self-Management Skills	4
	Case Study	6
Chapter 3	Using A Healthy Food Guide for People on Dialysis	8
	Assessing Nutrition and Learning Needs	8
	Fluid Instructions	9
	Diabetes	9
	Case Study	10
Chapter 4	Diabetes Management in Patients with Chronic Kidney Disease	14
	Meal Planning	14
	Glycemic Index	16
	Integrating Diabetes Medications and Medical Nutrition Therapy	16
	Managing Hypoglycemia in Kidney Patients	21
	Gastroparesis in the Kidney Patient	21
	Standards of Care for the Patient with Diabetes	22
Chapter 5	The Education Process	24
Appendix 1	Adjustment in Body Weight	25
Appendix 2	Glucose Absorption in Peritoneal Dialysis	28
	Bibliography	29