Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry : Strategies for Shopping Less and Eating Better Book

Packed with 175 recipes—from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe—Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.

The second in Nathalie Dupree's three-part series of books and companion television programs for the busy cook takes advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand to ensure nutritious, varied meals every day.