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Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.
Lahey offers a few spins on his flawless boule: carrot bread, coconut-chocolate bread, olive bread, fennel-raisin bread. And there are recipes for things to make with said bread, fresh and stale. But the second-best thing about this book is that Lahey demystifies the pizzas that made his name when he opened his first bakery in SoHo.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Mehdi Guenin
reviewed My Bread: The Revolutionary No-Work, No-Knead Method on January 13, 2017 My Bread: The Revolutionary No-Work, No-Knead Method
Lahey's simple no-knead technique has raised my quality life by 50% and lowered my bread cost by more, in a city where quality artisan bread is pricey and hard to find. We've had to tinker with his recipes, as we live in the tropics, but the basic recipe is surprisingly forgiving and quick. I prepared the dough in minutes while my breakfast coffee brews, then let it proof for 24 hours. I've varied the proportion of bread flour with various multigrains, rye flours and wholemeal, added seeds, and will continue to try other ingredients (bacon and red onions are high on this list). I'm late to this no-knead game as this book is from 2009 and the NY Times video with Mark Bittman is now over 10 yrs old, but better late than never. For me, this method has been revolutionary, and Lahey's book is the manifesto. He, literally wrote THE book. Will read his book on pizza next.
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Add My Bread: The Revolutionary No-Work, No-Knead Method, Praise for Jim Lahey and the Sullivan Street Bakery: Mr. Lahey's method is creative and smart. . . . What makes Mr. Lahey's process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you tha, My Bread: The Revolutionary No-Work, No-Knead Method to the inventory that you are selling on WonderClubX
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Add My Bread: The Revolutionary No-Work, No-Knead Method, Praise for Jim Lahey and the Sullivan Street Bakery: Mr. Lahey's method is creative and smart. . . . What makes Mr. Lahey's process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you tha, My Bread: The Revolutionary No-Work, No-Knead Method to your collection on WonderClub |
