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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Reginald Lucas
reviewed Mrs. Hill's Southern Practical Cookery and Recipe Book: A Facsimile of Mrs. Hill's New Cook Book 1872 on January 01, 2014
Mrs. Hill's Southern Practical Cookery and Recipe Book: A Facsimile of Mrs. Hill's New Cook Book 1872
Missing the first 18 pages
I haven't read the entire book, but I did notice that it starts off on page 19. Hopefully there aren't any more pages missing.
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