Monitoring Food Safety, Agriculture, and Plant Health Book

	Optical immunosensors for detection of Listeria monocytogenes and Salmonella enteritidis from food	1
	Applications of immunomagnetic capture and time-resolved fluorescence to defect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts	7
	A model system for pathogen detection using a two-component bacteriophage/bioluminescent signal amplification assay	13
	Antimicrobial peptides : a review of how peptide structure impacts antimicrobial activity	20
	Inspection of pesticide residues on food by surface-enhanced Raman spectroscopy	28
	Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses	35
	Spectroscopic detection of abnormality in chicken liver as an inspection tool	43
	High-speed poultry inspection using visible/near-infrared spectrophotometer	51
	Multispectral fluorescence imaging techniques for nondestructive food safety inspection	62
	Portable multispectral fluorescence imaging system for food safety applications	73
	Perspective of inline control of latent defects and diseases on french fries with multispectral imaging	85
	Noninvasive maturity detection of citrus with computer vision	97
	High-resolution real-time x-ray and 3D imaging for physical contamination detection in deboned poultry meat	108
	Classification of hyperspectral imagery for identifying fecal and ingesta contaminants	118
	Hyperspectral feature selection and fusion for detection of chicken skin tumors	128
	Novel membrane technology for food and water monitoring	140
	Intervention strategies for control of foodborne pathogens	147
	New technology for food safety : role of the new technology staff in FSIS	161
	Laser instrumentation for express-diagnostics of soy in dairy products	166
	Image processing algorithms for inspecting characteristics of hybrid rice seed	171
	Analyzing characteristics of hybrid rice seed	180
	Nondestructive evaluation of chicken-egg freshness based on its optical properties	188
	Ground-based imaging system for soil surface roughness measurement	198
	Digital-imaging-based spectrophotometric techniques for soil pathogen monitoring and detection	206
	Remote sensing mapping of soil and plants as basis for a variable-rate nutrient application system	212
	Hyperspectral imagery vegetation index and temporal analysis for corn yield estimation	218
	Stand-off detection of plant-produced volatile organic compounds using short-range Raman LIDAR	229
	Plant health sensing system for determining nitrogen status in plants	236
	An operational fluorescence system for crop assessment	244
	Assessment tools for fuzzy clustered regions of interest for site-specific crop management	253
	Research on new methods to obtain plant growth information in facility agriculture by near-infrared spectrum analysis	265
	Aflatoxin detection in whole corn kernels using hyperspectral methods	275
	Absorption spectroscopy and a multi-angle scattering measurements in the visible spectral range for the geographic classification of italian extra virgin olive oils	285
	Optoelectronic determination of insect presence in fruit	289
	Integrating reflectance and fluorescence imaging for apple disorder classification	301
	Near-infrared multispectral scattering for assessing internal quality of apple fruit	313
	Detecting citrus in a tree canopy using infrared thermal imaging	321
	Machine vision system for inspecting characteristics of hybrid rice seed	328
	Study on rapid valid acidity evaluation of apple by fiber optic diffuse reflectance technique	336
	Application of near-infrared spectroscopy with fiber optics for detecting interior quality in peaches	347
	Predicting beef tenderness using near-infrared spectroscopy	356