Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations En Book

Name: Methods of Sampling and Analysis of Contaminants in Food: Report
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SKU: 9789251005729
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Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations En, , Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations Environment Programme

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Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations Environment Programme
Written by author World Health Organization, United Nations Environment Programme, Food and Agriculture Organization of the United Nations
Published by Food and Agriculture Organization of the United Nations, January 1978

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Title: Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations En

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Item Number: 9789251005729

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Product Description: Full Name: Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations En; Short Name:Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO

Universal Product Code (UPC): 9789251005729

WonderClub Stock Keeping Unit (WSKU): 9789251005729

Rating: 4/5 based on 1 Reviews

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Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations En, , Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 27 February-3 March 1978, in Collaboration with the United Nations Environment Programme

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