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Basic Concepts and Principles in Automation Technology, W. Kirkland Primary Milk Production, A.L. Kelly Liquid Milk, D.D. Muir, A.Y. Tamime, S.E. Bojgaard, and M. Hellman Concentrated and Dried Products, P. De Jong High Milkfat Products, H.M.P. Ranjith and K.K. Rajah Yoghurt and Other Fermented Milks, A.Y. Tamime, R.K. Robinson, and E. Latrille Cheddar and Related Cheese Varieties, B.A. Law Semi-hard Cheeses, G. van den Berg Pasta Filata Cheeses, O. Salvadore del Prato Soft, Fresh, and Mould Ripened Cheeses, B.A. Law and H. Pointurier Processed Cheese, A.Y. Tamime, T.P. Guinee, and S. Dixon Membrane Processing, C. van der Horst Non-Product Operations, Services, and Waste Handling, J. Robertson References Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Barney Riddle
reviewed Mechanisation and Automation in Dairy Technology on September 22, 2020
Mechanisation and Automation in Dairy Technology
"The poverty of an objectivist account is made only too clear when we consider the mystery of music. From a scientific point of view, it is nothing but vibrations in the air, impinging on the eardrums and stimulating neural currents in the brain. How does it come about that this banal sequence of temporal activity has the power to speak to our hearts of an eternal beauty?
The whole range of subjective experience, from perceiving a patch of pink, to being enthralled by a performance of the Mass in B Minor, and on to the mystic's encounter with the ineffable reality of the One, all these truly human experiences are at the center of our encounter with reality, and they are not to be dismissed as epiphenomenal froth on the surface of a universe whose true nature is impersonal and lifeless."
-John Polkinghorne, from Belief in God in an Age of Science
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Add Mechanisation and Automation in Dairy Technology, With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, Mechanisation and Automation in Dairy Technology to the inventory that you are selling on WonderClubX
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Add Mechanisation and Automation in Dairy Technology, With contributions from a wide range of international experts from both the industrial and academic sectors, this book offers balanced coverage of a topical area. Mechanisation and Automation in Dairy Technology covers the main sectors of dairy technology, Mechanisation and Automation in Dairy Technology to your collection on WonderClub |