Sold Out
Book Categories |
Foreword | ||
Preface | ||
1 | Understanding Your Customer | 3 |
2 | Gracious Meal Service | 11 |
3 | Adapting the Dining Environment for Restorative Dining | 29 |
4 | Plate Presentation | 43 |
5 | Beyond Pureed | 51 |
6 | Tools of Service | 63 |
7 | Nourishment Service | 71 |
8 | Quality Assurance | 83 |
9 | Communication | 89 |
Answers to Chapter Evaluations | 97 | |
References | 101 |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionMeal Service Study Course
X
This Item is in Your InventoryMeal Service Study Course
X
You must be logged in to review the productsX
X
X
Add Meal Service Study Course, Written for food service workers in health care, especially in nursing facilities, assisted living, residential facilities, and other meal sites serving older adults, this text reviews fundamentals of meal service, including understanding the customer, co, Meal Service Study Course to the inventory that you are selling on WonderClubX
X
Add Meal Service Study Course, Written for food service workers in health care, especially in nursing facilities, assisted living, residential facilities, and other meal sites serving older adults, this text reviews fundamentals of meal service, including understanding the customer, co, Meal Service Study Course to your collection on WonderClub |