Matthew Kenney's Big City Cooking : Recipes for a Fast Paced World Book

	Preface	10
1	Ingredients: Urban Hunting and Gathering
	Big City, Small Kitchen	20
	Your Kitchen Tool Chest	22
	Your Pantry	24
	Sources	25
2	Simply Raw to Barely Cooked
	Arugula with Manchego, Roasted Almonds, and Quince Dressing	37
	Raw Mushroom Salad with Fennel and Parmesan	38
	Carpaccio of Cepes with Wisconsin Asiago and Balsamic Syrup	39
	Sashimi of Avocado with Lime and Almond Oil	40
	Zucchini Carpaccio with Black Truffle and Olive Oil	41
	Tuna Sashimi with Avocado, Lime, and Cilantro	42
	Sugar-Cured Salmon with Ricotta Toasts	44
	Black Bass Seviche with Mango and Ginger	45
	Seviche of Diver Scallops with Chive Dressing	47
	Shrimp Seviche with Fennel and Pomegranate	48
	Lobster Seviche with Red Chile Dressing	49
	Prosciutto and Blue Cheese Panini with White Truffle Honey	50
	Charred Beef Carpaccio with Asparagus and Manchego	52
	Ripe Persimmons with Mint Syrup	53
	Strawberries with Pomegranate Molasses and Fresh Ricotta	54
	Pears with Honey, Walnut Toast, and Pecorino	55
	Spiced Fruit Soup with Ginger and Toasted Almond Ice Cream	57
	Spiced Summer Limeade	58
3	Flashes in the Pan
	Portobello Piccata with Almond Bread Crumbs, Rosemary, and Balsamic Vinaigrette	64
	Hazelnut-Crusted Foie Gras with Fennel and Pomegranate	67
	Pan-Cooked Mussels	68
	Sauteed Lobster with Asparagus and Blood Oranges	69
	Seared Scallops with Caramelized Cauliflower and Brown Butter Vinaigrette	70
	Bacon-Wrapped Shrimp with Avocado, Lime, and Tomato Jam	73
	Crab Cakes with Lemony Remoulade	74
	Seared Sea Bass with Anise, Pistachios, and Meyer Lemon Puree	75
	Seared Tuna with Ginger Dressing	76
	Chicken Glazed with Honey, Lime, and Chile	78
	Duck Breast with Pomegranate Baste	79
	Spicy Soy-Glazed Beef Filet with Shiitakes and Bok Choy	80
	Pan-Crisped Goat Cheese with Figs and Arugula	81
	Pineapple and Rhubarb with Brown Sugar and Basil	83
	Caramelized Mango with Lime and Blueberries	84
	Cherries Sauteed in Pinot Noir with Creme Fraiche	85
4	From the Terrace
	Lime and Honey Glazed Eggplant with Mint Chutney	90
	Charred Vegetables with Orange Blossom Honey and Pecorino	92
	Red Chile Barbecued Salmon with Coconut Basmati Rice	93
	Grilled Swordfish with Green Olive Tapenade	94
	Miso-Grilled Tuna with Savoy Cabbage	95
	Moroccan Spiced Shrimp with Artichokes and Pomegranate	96
	Brochette of Lamb with Honey-Lime Marinade	98
	Rosemary-Grilled Venison with Grilled Peaches	99
	Maple-Balsamic Glazed Pork Chops with Pecans and Ginger	101
	Grilled Figs with Lemon Ricotta and Rosemary Syrup	102
	Bittersweet Chocolate Bruschetta	104
5	Roasting Fast and Slow
	Warm Goat Cheese Tarts with Fig Jam and Rosemary	110
	Parmigiano-Reggiano Pudding	112
	BLT Pizza	113
	Wild Mushroom Pizza	114
	Truffled Macaroni and Cheese	116
	Baked Pasta with Zucchini and Asiago	117
	Halibut Baked in Parchment with Tomatoes, Lime, and Cilantro	119
	Slow-Roasted Salmon with Yogurt and Cardamom	120
	Salt-Baked Salmon	121
	Cheddar Meatloaf	122
	Roast Chicken with Lemon, Sage, and Pine Nuts	123
	Roasted Lamb Loin Stuffed with Almonds, Dates, Goat Cheese, and Mint	124
	Coriander-Crusted Pork Loin Stuffed with Dried Peaches and Pine Nuts	126
	Chocolate Ganache Cake with Whipped Cream	128
	Banana Cake	130
	Amaretto Milk-Soaked Cake	131
6	Simmering Stews and Hot Pots
	Cauliflower Soup with Green Apple and Fromage Blanc	139
	Sweet Pea Soup with Basil and Almond Pesto	140
	Braised and Caramelized Fennel	141
	Wild Mushrooms with Truffle Butter and Farro	143
	Five-Spice Squash Puree	144
	Risotto with Chanterelles and Pine Nuts	145
	Lobster and Corn Risotto with Basil-Cilantro Oil	147
	Coconut Risotto Cakes	149
	Creamy Tagliatelle with Roasted Radicchio and Shaved Asiago	150
	Farro Pasta with Chicken, Tomato, Basil, and Pistachios	151
	Orecchiette with Fresh Peas and Goat Cheese	152
	Polenta with Goat Cheese and Rosemary	153
	Spaghettini with Veal Meatballs and Chunky Tomato Sauce	154
	Tagine of Red Snapper	156
	Osso Buco with Dried Orange, Thyme, and White Beans	158
	Lamb Stew with Pomegranate and Saffron Fregula	160
	Couscous with Toasted Almonds and Cumin	162
	Warm Arborio Rice Pudding with Vanilla and Coconut	163
	Spiced Minty Tapioca	164
	Bittersweet Chocolate and Cherry Pudding	165
	Gianduja Pudding	166
7	Menus	168
	Saturday Lunch at Home
	Dazzling Dinner Party
	Comfort Food
	Turn Up the Thermostat
	Bring the Kids
	Totally Vegetarian
	Autumn Dinner
	A Mediterranean Meal
	Christmas/Holiday Feast
	Afternoon at the Beach House
	Stop By After Work
	Index	170
	Table of Equivalents	176