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The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jay Johnson
reviewed Master dictionary of food and wine on May 25, 2013
Master dictionary of food and wine
This was a pretty good book on the life and times of Port wines. If you would like to learn more about the wine that you are drinking, this is a good book.
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