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1 Ionization methods 11
2 Mass analyzers and accurate mass measurements 45
3 MS/MS methodologies 76
4 Grape aroma compounds : terpenes, C[subscript 13]-Norisoprenoids, benzene compounds, and 3-alkyl-2-methoxypyrazines 97
5 Volatile and aroma compounds in wines 117
6 Grape and wine polyphenols 163
7 Compounds released in wine from wood 226
8 Compounds responsible for wine defects 241
9 Pesticides in grape and wine 279
10 Peptides and proteins of grape and wine 322
Index 346
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Christopher Hollis
reviewed Mass Spectrometry in Grape and Wine Chemistry on October 16, 2016
Mass Spectrometry in Grape and Wine Chemistry
I thik the first book I read about tasting a wine I use it a lot when a was commis sommelier at the restaurant la tour d argent in paris in1982 three star michelin respect and tradition another amazing classic
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Add Mass Spectrometry in Grape and Wine Chemistry, A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspec, Mass Spectrometry in Grape and Wine Chemistry to the inventory that you are selling on WonderClubX
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Add Mass Spectrometry in Grape and Wine Chemistry, A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspec, Mass Spectrometry in Grape and Wine Chemistry to your collection on WonderClub |
