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Acknowledgments | ||
Introduction: "The Purpose of a Cookery Book" | 1 | |
Pt. 1 | "A Most Enchanting Occupation": Cookbooks in Early and Modern America, 1796-1941 | 5 |
1 | From Family Receipts to Fannie Farmer: Cookbooks in the United States, 1796-1920 | 7 |
2 | Recipes for a New Era: Food Trends, Consumerism, Cooks, and Cookbooks | 27 |
3 | "Cooking Is Fun": Women's Home Cookery as Art, Science, and Necessity | 57 |
4 | Ladylike Lunches and Manly Meals: The Gendering of Food and Cooking | 73 |
Pt. 2 | "You Are First and Foremost Homemakers": Cookbooks and the Second World War | 99 |
5 | Lima Loaf and Butter Stretchers | 101 |
6 | "Ways and Means for War Days": The Cookbook-Scrapbook Compiled by Maude Reid | 119 |
7 | "The Hand That Cuts the Ration Coupon May Win the War": Women's Home-Cooked Patriotism | 135 |
Pt. 3 | The Cooking Mystique: Cookbooks and Gender, 1945-1963 | 161 |
8 | The Betty Crocker Era | 163 |
9 | "King of the Kitchen": Food and Cookery Instruction for Men | 191 |
10 | The Most Important Meal: Women's Home Cooking, Domestic Ideology, and Cookbooks | 219 |
11 | "A Necessary Bore": Contradictions in the Cooking Mystique | 239 |
Conclusion: From Julia Child to Cooking.com | 261 | |
Notes | 271 | |
Essay on Sources | 311 | |
Index | 325 |
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