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1 Cidermaking - Traditional and Scientific 6
The revival of craft cidermaking
Geographical areas and styles
A little history
Comparative tasting
Experimentation and recording
An essentially simple process
2 Apple Selection and Harvesting 19
Propagation
The key qualities
Estimating volume
Harvesting
Storing before pressing
3 From Apples to Must 34
Cleaning and sterilising equipment
Washing the apples
Removing diseased, rotten or damaged apples
Scratting and milling
Pressing
Storage during fermentation and maturation
4 Measurement, Blending and Additions 47
Measuring
Adjusting for potential alcohol
Other additions to the must: yeast
Other additions to the must: nutrients
Other additions to the must: pectolytic enzymes
5 From Fermentation to Tasting 62
Fermentation
The progress of fermentation
Obtaining clarity
Maturation
Malolactic fermentation
Dispensation
Tasting
6 Sweet and Sparkling Cider and Cider Brandy 71
Sweet cider
Conditioned cider
Sparkling sweet cider
Cider brandy
7 Competitions, Wassails, Fêtes, Raffles and Sales 82
Competitions
Wassails
Fetes and raffles
Appendices 88
1 Glossary
2 Troubleshooting
3 Equipment
4 Tasting methodology
5 Further reading
6 Additional information
Index 110
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Add Making Craft Cider: A Ciderist's Guide, Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders , Making Craft Cider: A Ciderist's Guide to the inventory that you are selling on WonderClubX
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Add Making Craft Cider: A Ciderist's Guide, Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders , Making Craft Cider: A Ciderist's Guide to your collection on WonderClub |