Made in the Shade Book

I wish I could give this book a hundred and five stars. Cover to cover, it was one of my favorite books. First, you can't go wrong with the subject: food. The authors are married, adorably in love and very knowledgeable about meals. The book reads in short spurts, one or two passages for each day of the year. Some days cover history, others recipes and yet other personal anecdotes. Every day, every month, is a delight to read. It made me interested in wine for the first time in my life. The book also contains a thorough index and lovely illustrations.

This is a book that I would definitely want to have in my personal library. The only downside to this book is that I was constantly hungry. Even so, I found myself more inspired to explore, make and share food.