Low-Fat and Luscious Italian Book

This cookbook introduces Americans to a leaner version of their favorite American-Italian cuisine. Fat, saturated fat, and cholesterol are all reduced in Italian-style main dishes, appetizers, soups, breads, side dishes, and desserts to satisfy the health-minded. More than 40 color photos showcase finished foods.

Low-Fat & Luscious Italian

• Features 101 delicious, low-fat recipes for main dishes, appetizers, soups, breads, side dishes, and desserts based on authentic Italian recipes using fresh ingredients, of which the book includes a glossary.
• Recipes were developed by a registered dietitian and tested in the Better Homes and Gardens® Test Kitchen, and all recipes meet guidelines for a low-fat, healthful diet—fat, saturated fat, and cholesterol are all reduced.
• Additionally: menu plans are included to simplify meal planning; preparation and cooking times for every recipe are given, as well as make-ahead tips; Nutrition Facts are given with every recipe, showing the percent Daily Values for fat and more.