Sold Out
Book Categories |
Introduction: fatty acids and lipid structure; major sources of lipids; phospholipids; lipids and nutrition. Processing: extraction of lipids from natural sources; refining; oil storage, transport, and handling; fractionation; interesterification of oils and fats; hydrogenation of edible oils - technology and applications. Food emulsions: butter, margarine, spread, and baking fats; ice cream; cream alternatives. Nonaqueous foods: ghee, vanaspati, and special applications of fats in India; chocolate and confectionery fats; frying oils and salad oils. Special food applications: edible coating and film barriers; spray processing of fat-containing foodstuffs - spray drying and cooling; low calorie fats; food emulsifiers; lipid emulsions for intravenous nutrition and drug delivery; the role of lipids in animal feeds. Nonfood uses: anionic detergents; cationic surfactants; nonionic surfactants; lipids - their use in personal care products; the use of oils and fatty acids in paints and surface coatings; lubricants; epoxidized oils; bio-fuels; products from castor oil.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionLipid Technologies and Applications
X
This Item is in Your InventoryLipid Technologies and Applications
X
You must be logged in to review the productsX
X
X
Add Lipid Technologies and Applications, Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition., Lipid Technologies and Applications to the inventory that you are selling on WonderClubX
X
Add Lipid Technologies and Applications, Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition., Lipid Technologies and Applications to your collection on WonderClub |