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This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Chaviers
reviewed License to Cook Texas Style on June 22, 2009
License to Cook Texas Style
An interesting little book. Essentially a cookbook, there is actually a short story at the beginning to illustrate when these recipes were traditionally used, how items were made, and the amount of work that could go into one day's cooking and the planning needed when harvesting wild plants. This story could easily be read by children.
The recipes are fascinating. There are some I will never try, but I do want to get some rennet and try the basic cheese recipe. Several of the recipes using cheese sound delicious, as do some of the sandwiches, the sponge cake, etc.
I may never follow these exactly, but I have some new ideas. I absolutely love broiled/peeled/chopped Anaheim chiles. Next time I get some I think I will be having a cheese and green chile sandwich (p. 70). Yum.
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Add License to Cook Texas Style, This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chil, License to Cook Texas Style to your collection on WonderClub |
