Le Cordon Bleu Guia Completa de las Technicas Culinarias Book

Name: Le Cordon Bleu Guia Completa de las Technicas Culinarias, From th
Brand: Blume
SKU: 9788498011104
Price: 99.99 USD
Availability: InStock
Rating: 3.5 (2 reviews)

2 Ratings

Le Cordon Bleu Guia Completa de las Technicas Culinarias, From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. , Le Cordon Bleu Guia Completa de las Technicas Culinarias

3.5 out of 5 stars based on 2 reviews

Le Cordon Bleu Guia Completa de las Technicas Culinarias
Written by author Jeni Wright
Published by Editorial Blume, S.A., September 2006
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
Todo exquisito plato cocinado (desde el mas sencillo al mas elaborado) depende de la cuidadosa seleccion y correcta preparacion de los ingredientes. Ahora, por primera vez, tanto los cocineros profesionales como los aficionados podran acceder a mas de 700

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Book Categories

Authors

Introduccion 5
Bateria De Cocina 10
Caldos Y Sopas 15
Huevos, Queso Y Cremas 29
Pescados Y Mariscos 47
Aves De Corral Y De Caza 87
Carne 117
Hortalizas Y Ensaladas 157
Legumbres, Cereales Y Frutos Secos 193
Pasta 205
Salsas Y Alinos 221
Pan Y Preparaciones Levadas 231
Frutas 247
Postres 271
Pastas 293
Pasteles Y Pastas 307
Informacion General 327
Glosario 336
Indice 340
Indice De Recetas 351
Agradecimientos 352

Title: Le Cordon Bleu Guia Completa de las Technicas Culinarias

Manufacturer:

Blume

Item Number: 9788498011104

Publication Date: September 2006

Product Description: Le Cordon Bleu Guia Completa de las Technicas Culinarias

Universal Product Code (UPC): 9788498011104

WonderClub Stock Keeping Unit (WSKU): 9788498011104

Rating: 3.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/11/04/9788498011104.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.600 cm (3.39 inches)

Heigh : 10.900 cm (4.29 inches)

Depth: 1.100 cm (0.43 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 11 - Jun 10 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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reviewed Le Cordon Bleu Guia Completa de las Technicas Culinarias on February 13, 2016

Le Cordon Bleu Guia Completa de las Technicas Culinarias

If you hate recipes and love to improvise but lack the basic knowledge and skills with certain ingredients or cuisine, this guide will prep you for the next level.

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Le Cordon Bleu Guia Completa de las Technicas Culinarias, From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
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Add Le Cordon Bleu Guia Completa de las Technicas Culinarias, From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. , Le Cordon Bleu Guia Completa de las Technicas Culinarias to your collection on WonderClub

Le Cordon Bleu Guia Completa de las Technicas Culinarias Book

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	Introduccion	5
	Bateria De Cocina	10
	Caldos Y Sopas	15
	Huevos, Queso Y Cremas	29
	Pescados Y Mariscos	47
	Aves De Corral Y De Caza	87
	Carne	117
	Hortalizas Y Ensaladas	157
	Legumbres, Cereales Y Frutos Secos	193
	Pasta	205
	Salsas Y Alinos	221
	Pan Y Preparaciones Levadas	231
	Frutas	247
	Postres	271
	Pastas	293
	Pasteles Y Pastas	307
	Informacion General	327
	Glosario	336
	Indice	340
	Indice De Recetas	351
	Agradecimientos	352