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Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jason Wilson
reviewed La Cocina de Los Postres on January 06, 2018
La Cocina de Los Postres
This was a delightful book. Mesnier has an inspiring life story and he tells great stories about the presidents he worked for; Carter, Reagan, Bush, Clinton and Bush. Of course he didn't reveal too much which of course is appropriate. After a while his descriptions of the incredible desserts he made (very creatively depending on the guest or event) blurred together. I'd say this book is 60/40 food to history.
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La Cocina de Los Postres, Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.
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La Cocina de Los Postres, Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.
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