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Introduction : celebrate the flesh | ||
Ch. 1 | I kill it, I grill it | 1 |
Ch. 2 | Celebrating thriving wildlife | 9 |
Ch. 3 | Pure sustenance - butcher your own | 15 |
Ch. 4 | Backstrap fever | 23 |
Ch. 5 | Sacred venison | 37 |
Ch. 6 | Dinner on the hoof | 49 |
Ch. 7 | Rock 'n' roll hogmando | 61 |
Ch. 8 | Texas wild boar BBQ | 71 |
Ch. 9 | Snowhogs | 79 |
Ch. 10 | I like my pork pissed off | 89 |
Ch. 11 | The big kahuna | 95 |
Ch. 12 | Killin' and grillin' large game in America | 101 |
Ch. 13 | I like mine rare, but not that rare | 109 |
Ch. 14 | On the sweeter side... | 119 |
Ch. 15 | Hasenpfeffer by Glock | 127 |
Ch. 16 | Limbrat Etouffee | 135 |
Ch. 17 | Bushytail bushwhackin' | 141 |
Ch. 18 | Duck, duck, goose | 147 |
Ch. 19 | More delicious birding | 155 |
Ch. 20 | Sexfried fishslab | 167 |
Ch. 21 | The soul sandwich | 173 |
Ch. 22 | Hearty hunting soulfood | 179 |
App | Hunting and conservation groups | 193 |
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Add Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish, In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for , Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish to the inventory that you are selling on WonderClubX
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Add Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish, In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for , Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish to your collection on WonderClub |