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Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes Book

Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes
Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes has a rating of 4 stars
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Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes
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  • Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes
  • Written by author Dave DeWitt, Nancy Gerlach
  • Published by Prima Pub, 1992/10/01
  • This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno
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This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno Soup with Shredded Chicken, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.


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Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

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Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

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Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes

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