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This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno Soup with Shredded Chicken, Roasted Corn and Crab Bisque, and Grilled Pinon Lamb Chops.
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This item is in your CollectionJust North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes
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Add Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes to the inventory that you are selling on WonderClubX
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Add Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes, This collection complements these spicy-dish specialists' favorite recipes for seafood, beef, chicken, and cheese entrees with tantalizing salsas, salads, soups, and stews. Selections include Spicy Lamb Carnitas, Southwestern Crab Louie, Cream of Jalapeno, Just North of the Border: From the Editors of Chile Pepper Magazine, a Collection of Their Favorite Southwestern Dishes to your collection on WonderClub |