Joys of Hawaiian Cooking: Favorite Recipes of Big Island Cooks Book

This collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawai'i. Some are gathered from foreign lands, some are family recipes passed from generation to generation and some are shared through friendship. These family favorites illustrate the great variety of dishes available in our Hawaiian paradise through the blending of the many varied races and nationalities living here in harmony. Included are recipes from the Philippines such as Pork Adobo with Spinach, treats from Portugal such as Pao Doce (sweet bread), specialties from Japan such as Sashimi and Namasu, and local dishes like LomiLomi Salmon. We hope you enjoy all of these local favorites.