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Dedication.
Acknowledgments.
Introduction.
What Is Jewish Food?
How to Plan a Jewish Meal.
Notes to the Cook.
How to Use This Book.
The Jewish Kitchen.
Fish.
Meats and Poultry.
A Brief Discussion Of Kosher Meat And Poultry.
Cooking Jewish Meats.
The Gravy Boat.
Removing Fats.
Pantry And Procedures.
Sabbath.
Rosh Hashanah.
Breaking the Yom Kippur Fast.
Sukkot.
Shemini Azeret and Simchat Torah.
Hanukkah.
Purim.
Passover.
Shavuot.
A Glossary of Useful Terms.
Online and Phone Order Sources And A Few Helpful Websites.
Selected Bibliography.
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Add Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations, In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish, Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations to the inventory that you are selling on WonderClubX
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Add Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations, In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish, Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations to your collection on WonderClub |