Janice Vancleave's Food and Nutrition for Every Kid Easy Activities That Make Learning Scien... Book

Gain and Loss: Why Water Is Essential to Life.
Go Power: What Carbohydrates Do.
Fat Facts: How Fat Can Be Good and Bad.
Linked: The Formation and Importance of Protein in Your Body.
Alphabet Nutrients: The Importance of Vitamins.
Minerals: The Importance of Minerals.
Veggies: The Differences between Types of Vegetables, Fruits, Nuts, and Grains.
Pyramid Power: Guidelines for Daily Food Choices.
Making Choices: Understanding Food Labels.
Input-Output: How to Maintain a Healthy Body Weight.
Food Changer: How Food is Digested in Your Body.
Tasty: Why Foods Taste Different.
Icy: How Ice Affects Foods.
Sweet Stuff: Natural and Artificial Sweeteners.
Salty: The Function of Sodium in Your Body.
Colorful: Natural and Artificial Food Dyes.
Pucker Up!: The Acids and Bases in Foods.
Risers: Leavening and Leavening Agents.
Changers: The Effects of Enzymes on Food.
Supporter: Gluten, Flour's Supporting Protein.
Easy Chewing: The Changes in Supportive Structures in Foods.
Liquid Nutrient: Why Milk Is an Important Food.
Chunky: How Dairy Products Are Made.
Good to Bad: Why Foods Spoil.
Long-Lasting: How to Make Food Last.
Appendix.
Glossary.
Index.