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Introduction
Getting the Most Out of Wine
The True Sense of Taste
How to Taste Wine
Tasting Terms
Becoming a Wine Taster
The Mechanics of Serving Wine
Serving the Right Bottle
Wine and Food
Wine and Health
Whether to Store Wine
How to Store Wine
Clues from the Package
Deciphering the Label
How to Buy the Right Bottle
Choosing Wine in a Restaurant
Some Special Wines
How Wine is Made
The Importance of Place
Does the Answer Lie in the Soil?
Growing Vines
The Wine Plant and its Fruit
The Vineyard Year
A Bluffer's Guide to Winemaking Jargon
The Winemaking Process
How Sparkling Wines are Made
How Sweet Wines are Made
Oak—Ingredient X
Wine Grape Varieties
The Vine Family
White Wine Varieties
Red Wine Varieties
The World of Wine
France
Bordeaux
Burgundy
Côte d'Or
Chablis
Côte Chalonnaise
Mâconnais and Beaujolais
Champagne
Alsace
Loire
Rhône
Provence and Corsica
South West France
Languedoc
Roussillon
Vins de Pays
Rest of France
Italy
North West Italy
North East Italy
Tuscany
Rest of Central Italy
Southern Italy and Islands
Spain
Rioja
Ribera del Duero
North East Spain
North West Spain
Central and Southern Spain
Sherry
Portugal
Port
Madeira
Germany
Austria
Switzerland
Central & Eastern Europe
Mediterranean Countries
USA
California
Washington
Oregon
Rest of North America
Chile
Rest of South America
Australia
South Australia
Victoria
New South Wales
Western Australia
Tasmania
New Zealand
South Africa
Other Countries
Vintage Guide
Where to Buy Wine
How to Find Out More
Picture Credits
Index
Author Biography: Jancis Robinson is the only British journalist to have qualified as a Master of Wine. She was the wine columnist for the Sunday Times from 1980 to 1986 and now has a regular column in both the Financial Times and the American based Wine Spectator magazine.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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John Bingley
reviewed Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition on December 29, 2019 Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition
This is a really thorough guide to everything wine. I wonder if there is a second edition? Wine changes, that's all.
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Add Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition, One of the world's most respected wine writers provides an introduction to the enjoyment of wine and an overview of the wines of the world in this companion volume to the acclaimed television series. The huge array of wines available today can be excee, Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition to the inventory that you are selling on WonderClubX
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Add Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition, One of the world's most respected wine writers provides an introduction to the enjoyment of wine and an overview of the wines of the world in this companion volume to the acclaimed television series. The huge array of wines available today can be excee, Jancis Robinson's Wine Course: A Guide to the World of Wine, 2nd Edition to your collection on WonderClub |
