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Book Categories |
| Introduction | vii | |
| Equipment | 1 | |
| The Basics | 5 | |
| Shellfish and Fish | 157 | |
| Vegetables | 268 | |
| Poultry and Meat | 351 | |
| Carving | 530 | |
| Breads | 551 | |
| Pastry and Dessert | 581 | |
| Conversion Tables | 815 | |
| Index | 819 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Karen Schneble
reviewed Jacques Pépin's Complete Techniques on July 08, 2010 Jacques Pépin's Complete Techniques
Chef Pepin teaches about everything about cooking in this book. I use it as a constant reference in the kitchen. Whether you are a home cook or a professional, this is a book that should be on your shelf.
On a personal note, I got to meet Chef Pepin at a book signing several years ago. Not only did he sign my (spattered and stained due to use) copy of Complete Techniques, I got to have my photo taken with him.
Quite an honor to be photographed with one of my culinary heroes.
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