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Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, cheeses, markets, restaurants, and best kept secrets of Italy's culinary world. Lovingly drawn portraits of the people who make world-famous regional specialities, and local history make each village, town, and city come alive.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Mary Reder
reviewed Italy for the Gourmet Traveler on December 05, 2018 Italy for the Gourmet Traveler
This is clearly and above the best food book for traveling Italy. Fred goes into not only suggestions on places to eat - by city, region and most importantly, places to make an effort to get to, or get in to. He describes regional nuances and likes all while giving the reader a digestible volume of information.
Don't sit through in a fast reading! That's like trying to eat all Italian food in one day. It's meant to be enjoyed with targeted reading.
Make notes in the book, it will help. I made notes, then took photos of them to carry with me on my phone so I made sure to catch the places in Italy that stirred me.
I used these notes during a month trip in September of 2018 and there were NO disappointments. It also helped me understand more of what and how to order. Invaluable.
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