Italian Food Artisans : Recipes and Traditions Book

Name: Italian Food Artisans : Recipes and Traditions, Balsamic vinegar,
Brand: Chronicle Books
SKU: 9780811821292
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Italian Food Artisans : Recipes and Traditions, Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. P, Italian Food Artisans : Recipes and Traditions

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Italian Food Artisans : Recipes and Traditions
Written by author Pamela Sheldon Johns, John Rizzo
Published by Chronicle Books, 1999/10/14
Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. P

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Acknowledgments
Introduction
I. CONDIMENTS: Olive Oil; Family Mori
Artisanal olive oil manufacturers: Traditional Balsamic Vinegar; Franesco Renzi, master cooper; Giovanni Leonardi, producer
A tale of two vinegars
II. BREAD: Miller; Giuseppe Parigi; Bread Baker; Giuseppe di Gesu
III. CHEESE: Caciocavallo; Mario Gallo and Francesco d'Elia; Mozzarella di Bufala; Cecilia Baratta Bellelli, buffalo milk producer; Casearia Barlotti, cheese cooperative; Typical regional cheeses; Parmigiano-Reggiano; Luciano Catellani, president of CVPARR; Nello Faroni, cheese maker
IV. FROM THE EARTH: White Truffles; Nereo Fenocchio; No fresh truffles?; Capers; Antonio Caravaglio; Dried Herbs; Duccio Fontani; Cookings from the Land; Carlo Cioni, Da Delfina
V. MEATS: Cured Game; Bossi & Turchi; Typical regional salumi; Culatello; Massimo Spigaroli; Chianina beef; Game; Iacopo Biondi Santi
VI. RICE AND PASTA: Rice; Contessa Rosetta Clara Cavalli d'Olivola; Dry Pasta; Gianluigi Peduzzi; Fresh Pasta; Laura Galli, Hosteria Giusti
VII. SWEET ENDINGS: Chocolate; Roberto Catinari; Giorgio Marangoni; Dolci; Anna Scolastica Altavilla; Vin Santo di Toscana; Ettore Falvo, wine maker; Biscotti di Prato; Honey; Guido Franci
RESOURCES
Culinary Guides to Italy
Culinary Excursions to Italy
Restaurants
Finding Ingrediants in the United States
Finding Ingrediants in Italy
Bibliography
Recipe Index by Courses
General Index

Title: Italian Food Artisans : Recipes and Traditions

Manufacturer:

Chronicle Books

Item Number: 9780811821292

Number: 1

Product Description: Full Name: Italian Food Artisans : Recipes and Traditions; Short Name:Italian Food Artisans

Universal Product Code (UPC): 9780811821292

WonderClub Stock Keeping Unit (WSKU): 9780811821292

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/12/92/9780811821292.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 1.000 cm (0.39 inches)

Heigh : 1.000 cm (0.39 inches)

Depth: 1.000 cm (0.39 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
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Italian Food Artisans : Recipes and Traditions, Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. <i>Italian Food Artisans</i> celebrates the art and origins of these wonderful foods and many others. P, Italian Food Artisans : Recipes and Traditions

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