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Book Categories |
Ch. 1 | Welcome to the hospitality industry | 3 |
Ch. 2 | Careers in hospitality | 31 |
Ch. 3 | Tourism | 81 |
Ch. 4 | The hotel business | 121 |
Ch. 5 | Rooms division operations | 159 |
Ch. 6 | Food and beverage operations | 207 |
Ch. 7 | The restaurant business | 241 |
Ch. 8 | Restaurant operations | 269 |
Ch. 9 | Managed services | 307 |
Ch. 10 | Beverages | 337 |
Ch. 11 | Recreation, theme parks, and clubs | 381 |
Ch. 12 | Gaming entertainment | 415 |
Ch. 13 | Meetings, incentive travel, conventions, exhibitions (MICE), and event management | 443 |
Ch. 14 | Leadership and management | 479 |
Ch. 15 | Planning | 501 |
Ch. 16 | Organizing | 527 |
Ch. 17 | Communication and decision making | 553 |
Ch. 18 | Human resources and motivation | 583 |
Ch. 19 | Control | 623 |
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Add Introduction to Hospitality Management, Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation., Introduction to Hospitality Management to the inventory that you are selling on WonderClubX
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Add Introduction to Hospitality Management, Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation., Introduction to Hospitality Management to your collection on WonderClub |