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Instrumental Methods for Quality Assurance in Foods Book

Instrumental Methods for Quality Assurance in Foods
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Instrumental Methods for Quality Assurance in Foods, Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food,, Instrumental Methods for Quality Assurance in Foods
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  • Instrumental Methods for Quality Assurance in Foods
  • Written by author Fung, Matthews
  • Published by CRC Press, 1991
  • Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food,
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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control


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Instrumental Methods for Quality Assurance in Foods, Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food,, Instrumental Methods for Quality Assurance in Foods

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Instrumental Methods for Quality Assurance in Foods, Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food,, Instrumental Methods for Quality Assurance in Foods

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Instrumental Methods for Quality Assurance in Foods, Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food,, Instrumental Methods for Quality Assurance in Foods

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