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Development of the Inflight Foodservice Industry.
Meeting Passengers' Foodservice Needs in a Competitive Marketplace.
Flight Kitchen Functions.
The Airline's Foodservice Division: Structure and Responsibilities.
Inflight Caterers' Managerial Responsibilities: Contract and Financial Interfaces with the Airlines.
Airline and Caterer Interfaces.
Airline Galley Structure.
Airline Galley Equipment.
Inflight Caterers' Equipment and Facilities: Refrigeration, Ice Production, and Food Preparation.
Inflight Caterers' Equipment and Facilities: Ware Washing, Storage, and Transport.
Inflight Catering Operations and Quality Assurance.
Food Safety and Sanitation.
Waste Management.
Meeting Airline Needs Through Product Manufacture and Distribution.
Career Potential in the Inflight Foodservice Industry.
Glossary of Terms.
Index.
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Add Inflight Catering Management, The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipme, Inflight Catering Management to the inventory that you are selling on WonderClubX
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Add Inflight Catering Management, The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct branch of the noncommercial foodservice industry complete with its own unique set of equipme, Inflight Catering Management to your collection on WonderClub |