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Industrial Drying of Foods Book

Industrial Drying of Foods
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Industrial Drying of Foods, Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a, Industrial Drying of Foods
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  • Industrial Drying of Foods
  • Written by author Christopher G.J. Baker
  • Published by Springer-Verlag New York, LLC, 7/31/2012
  • Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a
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The Industrial Drying Of Foods: An Overview. Drying Fundamentals. Through-Flow Dryers for Agricultural Crops. Fluidized Bed Dryers. Spray Dryers. Contact Dryers. Freeze Dryers. Dielectric Dryers. Specialized Drying Systems. Solar Dryers. Dryer Selection. Sensors, Control and Operation. References. Index


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Industrial Drying of Foods, Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a, Industrial Drying of Foods

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Industrial Drying of Foods, Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a, Industrial Drying of Foods

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Industrial Drying of Foods, Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a, Industrial Drying of Foods

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