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Book Categories |
Introduction | 6 | |
Starters and snacks | 10 | |
Fish and shellfish | 38 | |
Poultry and game | 58 | |
Meat | 80 | |
Vegetables and legumes | 104 | |
Accompaniments: rice, breads, and chutneys | 130 | |
Desserts | 142 | |
Menus | 154 | |
Glossary | 156 | |
Index | 158 |
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Add Indian Essence: The Fresh Tastes of India's New Cuisine, With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was born and trained in India, and is one of the world's only Indian chefs to receive a prestigious Michelin sta, Indian Essence: The Fresh Tastes of India's New Cuisine to the inventory that you are selling on WonderClubX
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Add Indian Essence: The Fresh Tastes of India's New Cuisine, With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was born and trained in India, and is one of the world's only Indian chefs to receive a prestigious Michelin sta, Indian Essence: The Fresh Tastes of India's New Cuisine to your collection on WonderClub |