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Improving the Safety of Fresh Fruit and Vegetables Book

Improving the Safety of Fresh Fruit and Vegetables
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Improving the Safety of Fresh Fruit and Vegetables, With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including, Improving the Safety of Fresh Fruit and Vegetables
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Digital Copy
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1 available   for $305.55
Original Magazine
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  • Improving the Safety of Fresh Fruit and Vegetables
  • Written by author W. Jongen
  • Published by Woodhead Publishing, Limited, 8/29/2005
  • With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including
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Identifying Risks. Managing Risks. Preservation Techniques.


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Improving the Safety of Fresh Fruit and Vegetables, With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including, Improving the Safety of Fresh Fruit and Vegetables

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Improving the Safety of Fresh Fruit and Vegetables, With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including, Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

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Improving the Safety of Fresh Fruit and Vegetables, With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including, Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

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