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Imported Foods: Microbiological Issues and Challenges Book

Imported Foods: Microbiological Issues and Challenges
Imported Foods: Microbiological Issues and Challenges, Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco, Imported Foods: Microbiological Issues and Challenges has a rating of 3 stars
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Imported Foods: Microbiological Issues and Challenges, Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco, Imported Foods: Microbiological Issues and Challenges
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  • Imported Foods: Microbiological Issues and Challenges
  • Written by author Michael P. Doyle
  • Published by ASM Press, June 2008
  • Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco
  • Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco
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Authors

1 Status and Projections for Foods Imported into the United States W. J. Florkowski Florkowski, W. J. 1

2 Food Safety Regulations Applicable to Imported Foods Neal D. Fortin Fortin, Neal D. 45

3 Outbreaks of Food-Borne Diseases Related to the International Food Trade Robert V. Tauxe Tauxe, Robert V. Sarah J. O'Brien O'Brien, Sarah J. Martyn Kirk Kirk, Martyn 69

4 Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods Charles P. Gerba Gerba, Charles P. Christopher A. Scott Scott, Christopher A. 113

5 Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods Fengxia Dong Dong, Fengxia Helen H. Jensen Jensen, Helen H. 139

6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food Shaohua Zhao Zhao, Shaohua 159

7 Mycotoxin Contamination of Foods from around the World Garnett E. Wood Wood, Garnett E. 187

8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food Ewen Todd Todd, Ewen Julie A. Caswell Caswell, Julie A. 209

9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply Marilyn C. Erickson Erickson, Marilyn C. Michael P. Doyle Doyle, Michael P. 255

Index 267


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Imported Foods: Microbiological Issues and Challenges, Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco, Imported Foods: Microbiological Issues and Challenges

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Imported Foods: Microbiological Issues and Challenges, Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco, Imported Foods: Microbiological Issues and Challenges

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Imported Foods: Microbiological Issues and Challenges, Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and unco, Imported Foods: Microbiological Issues and Challenges

Imported Foods: Microbiological Issues and Challenges

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