Immunoassays for Residue Analysis : Food Safety Book

	Preface
1	Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications	2
2	Adapting Immunoassays to the Analysis of Food Samples	17
3	Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays	29
4	Rapid Test Methods for Regulatory Programs	44
5	Immunochemical Approaches to the Analysis of [beta]- Agonistic Drugs	60
6	Immunochemical Detection of Streptomycin in Honey	74
7	Molecular Modeling Studies of Ceftiofur: A Tool for Hapten Design and Monoclonal Antibody Production	82
8	Immunochemical Detection of the Anticoccidial Salinomycin in Poultry Feed	99
9	Detection and Quantification of Salinomycin in Chicken Liver Tissue: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods	109
10	Approaches to the Synthesis of Haptens for Immunoassay of Organophosphate and Synthetic Pyrethroid Insecticides	124
11	Analysis of Benomyl Residues in Commodities by Enzyme Immunoassay: Extraction, Conversion, and High-Performance Liquid Chromatography Validations	150
12	Detection of Pesticides in Human Milk Samples Collected in Egypt by Enzyme-Linked Immunosorbent Assay	167
13	Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay in Some Dairy Products	176
14	Development of an Enzyme-Linked Immunosorbent Assay for Hexazinone and Its Application to Water	187
15	Immunochemical Approaches to Research on Natural Toxicants and Phytoprotectants in Food	202
16	Analysis of Proteinaceous Antinutritional Compounds in Soya Oilseed Products	219
17	Detecting Ergot Alkaloids by Immunoassay	231
18	Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods	243
19	Immunoassays for Toxic Potato Glycoalkaloids	256
20	Efficacy of a Commercial Enzyme Immunoassay Kit for the Detection of Staphylococcal Enterotoxins in Foods	273
21	Immunoassays for Detecting Insect Contamination of Food Products	281
22	Recent Studies on Immunoassays for Mycotoxins	294
23	Detection of Acetylated Deoxynivalenol by Enzyme-Linked Immunosorbent Assay	314
24	Comparison of Direct and Indirect Enzyme Immunoassays for the Detection of the Mycotoxin Citrinin	322
25	Development of an Enzyme Immunoassay for Alternaria alternata f.sp. lycopersici Toxins	330
26	Comparison Study of a Fumonisin Enzyme Immunoassay and High-Performance Liquid Chromatography	341
27	Monoclonal Antibody-Based Competitive Enzyme-Linked Immunosorbent Assays for the Hydrolysis Product of Fumonism B[subscript 1] (HFB[subscript 1])	349
28	Evaluation and Application of Immunochemical Methods for Fumonism B[subscript 1] in Corn	358
29	Molecular Modeling Studies of the Fumonism Mycotoxins	368
30	Immunoassay for Mercury in Seafood and Animal Tissues	388
31	Immunochemical Approaches to the Analysis of Paralytic Shellfish Poisoning Toxins	397
32	Comparison of Immunoassay, Cellular, and Classical Mouse Bioassay Methods for Detection of Neurotoxic Shellfish Toxins	404
33	Production and Characterization of Antibodies Against Histamine	413
34	Coupling Enzyme Immunoassay with Supercritical Fluid Extraction	422
35	Supercritical Fluid Extraction - Enzyme-Linked Immunosorbent Assay Applications for Determination of Pesticides in Soil and Food	439
36	Solid-Phase Fluorescence Immunoassay for the Detection of Antibiotic Residues in Milk
37	Analysis of Sulfamethazine in Milk by an Immunosensor Assay Based on Surface Plasmon Resonance	463
38	Recombinant Antibodies for Pesticide Immunoanalysis	471
39	Development of Recombinant Single-Chain Variable Portion Recognizing Potato Glycoalkaloids	485
	Appendix	500
	Author Index	514
	Affiliation Index	515
	Subject Index	516