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Stilton Jane Austen Austen, Jane 3
Illegal Cheese (or, The Cheeses We Met In France Found Us Tolerable) 9
Tastes of Formaggio 23
A Tomme At Twig Farm 37
Foggy 47
The Hurricane and The Vacherin 59
Little Chute, Wisconsin (or, "We Don't Have All That Waxy Stuff Like In Illinois") 70
The Whiteness in the Whey 80
Stink 94
Raw-Milk, Nonindustrial, Tradition-Rich Cheeses of The World, Unite! 109
Feeling Cheesy 124
Up The Mont, To The Fort 142
Chuck's Picks, by Chuck 177
Beer 180
Chocolate 186
Coffee 192
Fruit Preserves 197
Honey 202
Meat 207
Olives 213
Whiskey 217
Wine 224
Cheese Resources 236
Acknowledgments 243
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Add Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese to the inventory that you are selling on WonderClubX
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Add Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese to your collection on WonderClub |