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Immortal Milk: Adventures in Cheese Book

Immortal Milk: Adventures in Cheese
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Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese
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  • Immortal Milk: Adventures in Cheese
  • Written by author Eric LeMay
  • Published by Free Press, 3/2/2013
  • Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk's leap toward immortality." Examining some cheeses we know as well as some we don't
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Book Categories

Authors

Stilton Jane Austen Austen, Jane 3

Illegal Cheese (or, The Cheeses We Met In France Found Us Tolerable) 9

Tastes of Formaggio 23

A Tomme At Twig Farm 37

Foggy 47

The Hurricane and The Vacherin 59

Little Chute, Wisconsin (or, "We Don't Have All That Waxy Stuff Like In Illinois") 70

The Whiteness in the Whey 80

Stink 94

Raw-Milk, Nonindustrial, Tradition-Rich Cheeses of The World, Unite! 109

Feeling Cheesy 124

Up The Mont, To The Fort 142

Chuck's Picks, by Chuck 177

Beer 180

Chocolate 186

Coffee 192

Fruit Preserves 197

Honey 202

Meat 207

Olives 213

Whiskey 217

Wine 224

Cheese Resources 236

Acknowledgments 243


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Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese

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Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese

Immortal Milk: Adventures in Cheese

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Immortal Milk: Adventures in Cheese, Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called milk's leap toward immortality. Examining some cheeses we know as well as some we don't, Immortal Milk: Adventures in Cheese

Immortal Milk: Adventures in Cheese

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