Sold Out
Book Categories |
This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, and even linguistic information, compiled for the first time by Zuni people and written for both Zuni and non-Zuni readers. Included are recipes for regional specialties like posole and blue corn pancakes, native delicacies like wild spinach, sheep stomach soup, and prairie dog, and dishes that could come from any part of the United States, such as sourdough bread and roast turkey. In addition to recipes, the book includes an introduction to the Zuni language as well as fascinating information from Zuni elders on such subjects as planting customs, using an outdoor oven, sheep herding, and how to cook and eat locusts. Dietary analyses make the book useful for diabetics.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionIdonapshe (Let's Eat): Traditional Zuni Foods
X
This Item is in Your InventoryIdonapshe (Let's Eat): Traditional Zuni Foods
X
You must be logged in to review the productsX
X
X
Add Idonapshe (Let's Eat): Traditional Zuni Foods, This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, and even linguistic information, compiled for the first time by Zuni people and written for both Zuni and non-Zuni readers. Included are recipes for region, Idonapshe (Let's Eat): Traditional Zuni Foods to the inventory that you are selling on WonderClubX
X
Add Idonapshe (Let's Eat): Traditional Zuni Foods, This cookbook from Zuni Pueblo, in western New Mexico, is a unique compendium of recipes, folklore, and even linguistic information, compiled for the first time by Zuni people and written for both Zuni and non-Zuni readers. Included are recipes for region, Idonapshe (Let's Eat): Traditional Zuni Foods to your collection on WonderClub |