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Contents: Introduction • National Food Policies • The Infant Origins of Common Diseases • Atherosclerosis in Perspective: The Pathophysiology of Human Cholesterol Metabolism • Unobserved Publications • Sugars in Human Disease: A Review of the Evidence • Sugars: Not for Burning • Dietary Fiber: Why and How Much? • Dietary Fiber: The Facts • Salt and Hypertension • Electrolytes and Additives • The Food Manufacturer's Role and Problems • Nutritional Recommendations for Children • Nutritional Recommendations for Middle Aged • Nutritional Recommendations for Elderly
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