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Combining detailed background information with practical advice, this guide covers the production, storage, serving and enjoyment of wine. The introduction analyzes grape varieties and the effects of soil and climate on wine. Johnson arranges the list of vineyards by country and rates each vineyard according to his four-star system. He concludes with instructions about serving wine and matching it with food. This fifth edition has been updated to reflect the latest developments in wine production and recent cultural and geographic changes. Annotation ©2005 Book News, Inc., Portland, OR
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| $99.99 | Digital |
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Nicholas Capelety
reviewed Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers on May 22, 2016 Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers
I recommend this over Hugh Johnson's Pocket Wine Book, if you are looking for something portable.
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